How to chop an onion

Cutting onions can be common task in the kitchen washing dishes outside. However, it can be difficult for beginners.

Here's how:

First make sure that the clean cutting board and knife is to have sharpened.
Select a second knife, at least the third time in a long time that the onion. Need to cut vegetables in length.
Third Place onions in a way that we see the root and the tip on the board.
Fourth Keep your knife and the onion whole, soThe management of a vertical line into two halves, both root and tip.
Fifth cut to understand and try to be careful so that the blade is aligned properly.
Sixth Place your hand on the onion and put it on the knife, so if you lose your knife, you `ll suffer no cuts.
Seventh Cut onions in half.
8th Place each onion half away.
Ninth Cut about 1 cm from the tip and root and throw them or keep them both.
Pull the middle of the 10th, because it is much easier, after what have been violated, as before.
11 Cuthalved onion, the knife for 3 or 4 times moved horizontally, vertically, then 3-4 times.
12 ° Hold the knife carefully and keep the onions in a narrow space with his fingertips.
13 Separate onion films by hand before use.

Reviews

* To avoid tearing, make sure the kitchen has a fan, so that the release of sulfur compounds dissipate quickly.
* A sharp knife can make this process very simple. Do not try to use old knife.